请教几种食堂实用点汤的做法？请大家帮忙！多几样做好。
食堂做汤首先应考虑成本问题，若是免费汤的话，用一般小白菜或其他时令蔬菜即可，或者紫旦孝含菜蛋模笑花汤，酸慎渣菜粉丝汤也不错的，夏天可以熬点绿豆汤，更简单的醋汤了。其他的西红柿鸡蛋汤，三鲜汤，肉片汤也是不错的选择，
中国餐厅里的★羹汤★都有哪些？
羹汤煲(Soup)
羹
1
八宝海茸羹
Green Vegetable Soup with Eight Treasures
2
煲参翅肚羹
Abalone and Shark's Fin With Fish Maw Soup
3
鲍参翅肚羹
Shark's Fin Soup Stewed with Minced Seafood
4
凤凰玉米羹
Sweet Corn Soup with Egg
5
桂花雪鱼羮
Longan and Codfish Porridge
6
鸡茸粟米羮
Minced Chicken and Corn Soup
7
九王瑶柱羹改启梁
Dried Scallop Soup
8
浓汤鱼肚羮
Steamed Fish Maw Porridge
9
太极素菜羹
Thick Vegetable Soup
10
西湖牛肉豆腐羹
Minced Beef and Bean Curd Soup
11
蟹肉粟米羹
Sweet Corn Soup with Crab Meat
12
雪蛤海皇羹
Snow Clams and Scallops Broth
13
鱼肚粟米羹
Fish Maw with Sweet Corn Soup
14
竹笙海皇羹
Bamboo Seafood Soup
15
酸辣鱿鱼羹
Hot and Sour Squid Soup
16
台湾肉羹
Shredded Pork and Squid Soup, Taiwan Style
17
青叶佛旁慧跳墙
Assorted Meat and Vegetables Cooked in Embers (lured by its delicious taste even the Buddha jumped over the wall)
18
红烧排翅
Braised Superior Shark’s Fin in Soy Sauce
19
干贝炖烧翅
Sharks Fin Stewed in Scallop Soup
20
红烧散翅
Braised Shark’s Fin in Brown Sauce
21
三丝翅羹
Braised Shark’s Fin in Ham, Mushroom Shoots Soup
22
干贝芥菜鸡锅
Chicken Soup with Scallops and Mustard
23
海鲜盅
Seafood Bowl with Assorted Ingredients
24
蟹肉烩竹笙
Crab Meat in Bamboo Fungus Soup
煲
1
白果煲老鸭
Duck Soup with Gingko
2
鲍鱼海珍煲
Braised Abalone and Seafood in Casserole
3
菜胆肘子炖海中宝
Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
4
参杞炖老鸭
Stewed Duck with Ginseng and Medlar
5
虫草炖老鸭
Stewed Duck with Aweto
6
冬草花炖海星
Stewed Starfish with Aweto
7
冬草花炖鹧鸪
Stewed Quail with Aweto
8
锅仔潮菜银鳕鱼
Boiled Cod Fish with Salted Vegetables
9
锅仔潮式凉瓜猪肚
Boiled Pork Tripes with Bitter Melon Chao Zhou Style
10
锅仔鸡汤菌
Braised Assorted Mushrooms in Chicken Soup
11
锅仔药膳乌鸡
Boiled Chicken with Chinese Herbs
12
锅仔鱼肚浸围虾
Boiled Fish Maw with Shrimps
13
海虎翅(每两）
Haihu Super Shark's Fin Soup (per 50 gram)
14
海皇一品煲
Braised Assorted Seafood
15
海鲜核运大煲翅
Shark's Fin and Seafood in Casserole
16
海鲜日本豆腐煲
Braised Seafood with Japanese Bean Curd
17
冬虫夏草炖水鸭
Duck Soup with Chinese Medicine
18
凉瓜排骨煲
Braised Pork Ribs with Bitter Gourd
19
南乳粗斋煲
Braised Assorted Vegetables with Preserved Bean Curd
20
浓汤鸡煲翅（供3－5人用）
Braised Shark's Fin in Chicken Broth (For 3 to 5 Persons)
21
浓汤沙锅三鲜
Boiled Sea Cucumber, Shrimp and Ham
22
南瓜芋头煲
Braised Taro with Pumpkin in Clay Pot
23
沙茶鱼头煲
Braised Fish Head in Satay Sauce
24
砂锅白菜粉丝
Chinese Cabbage and Silver Noodles in Clay Pot
25
砂锅鱼头豆腐
Stewed Fish Head with Bean Curd in Clay Pot
26
天然野菌煨甲鱼
Stewed Natural Wild Mushroom with Turtle
27
滋补锦香煲
Restorative Mushroom Soup
28
滋补水鱼炖乌鸡
Black-bone Chicken Soup with Turtle
1
虫草鸭块汤
Boiled Duck with Aweto Soup(Each Person)
2
大葱土豆汤
Potato and Leek Soup
3
地中海式蔬菜汤
Minestrone（Mediterranean Clear Vegetable Soup with Toasted Garlic Slice）
4
顶汤乌鱼蛋
Stewed Shredded Cuttlefish Egg in Broth
5
冬瑶花胶炖石蛙
Braised Frog with Dried Scallops in Soup
6
豆苗枸杞竹笋汤
Bean Sprout and Bamboo Shoot Soup with Medlar
7
番茄蛋花汤
Tomato and Egg Soup
8
凤尾虾丝汤
Shrimp and Seaweed Soup
9
海鲜酸辣汤
Hot and Sour Seafood Soup
10
极品山珍汤
Wild Mushroom Soup
11
家常蛋汤
Scrambled Eggs Soup
12
金山勾翅(每两）
JinShanGou Shark's Fin Soup (Per 50 Gram)
13
老火炖汤
Soup of the Day
14
龙虾浓汤
Lobster Soup
15
绿色野菌汤
Wild Mushroom Soup
16
萝卜煲排骨汤
Double Boiled Pork Ribs and Turnip Soup
17
萝卜丝鲫鱼
Stewed Crucian with Shredded Turnips
18
梅菜扣肉煲
Steamed Pork with Preserved Vegetable in Casserole
19
每日例汤
Soup of the Day
20
美味多菌汤
Tasty Mushrooms Soup
21
蘑菇奶油汤
Mushroom Cream Soup
22
墨西哥辣味牛肉汤
Mexican Chili Beef Soup
23
浓汤鱼片汤
Slices of Fish in Thick Soup
24
山菌时蔬钵
Clear Soup with Mushroom and Vegetable
25
山珍菌皇汤
Fungus and Mushroom Soup
26
上海酸辣汤
Hot and Sour Soup Shanghai Style
27
蔬菜海鲜汤
Seafood and Vegetable Soup
28
酸辣海参乌鱼蛋汤
Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
29
酸辣汤
Hot and Sour Soup
30
酸辣汤水饺
Hot and Sour Dumpling Soup
31
酸辣乌鱼蛋汤
Hot and Sour Cuttlefish Roe Soup
32
乌鱼蛋汤
Cuttlefish Roe Soup
33
鲜菌鱼头汤
Fish Head Soup with Fresh Mushrooms
34
香菇鸡丝粥
Congee with Mushroom and Shredded Chicken
35
香茜鱼片汤
Coriander and Fish Slice Soup
36
雪菜大汤黄鱼
Stewed Yellow Croaker with Bamboo Shoots and Preserved Vegetables
37
亚式浓香鸡汤
Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Medlar)
38
玉米鸡浓汤
Sweet Corn and Chicken Soup
39
鸡饭汤
Chicken Rice Soup
40
鸡汤面
Chicken Noodle Soup
41
云吞汤
Wonton Soup
42
豆腐菜汤
Bean Curd with Vegetable Soup
43
虾肉云吞汤
Shrimp Wonton Soup
44
素菜汤
Vegetarian Wonton Soup
45
本楼汤
House Special Soup
46
海鲜酸辣汤
Seafood Hot & Sour Soup
47
油豆腐粉丝汤
Bean Curd Puff with Vermicelli Soup
48
榨菜肉丝汤
Shredded Pork with Pickled Vegetable Soup
49
豆腐砂锅
Bean Curd Casserole
50
本楼砂锅
House Special Casserole
51
海鲜砂锅
Seafood Casserole
52
鱼头砂锅
Stewed Fish Head Casserole
53
腌鲜砂锅
Shanghai Specialty Casserole
54
芋头排骨汤
Spare Ribs with Taro Soup in Bamboo Tube
55
枸杞炖蛤
Clam Broth Soup Simmered with Chinese Wolfberry Fruits
56
菠萝凉瓜炖鸡汤
Stewed Chicken with Balsam Pear and Pineapple
57
盐菜肚片汤
Tripe Slices Soup with Pickled Vegetable
58
咸冬瓜蛤蛎汤
Clam Soup with white Gourd
想学几种食堂常用的汤，简单实用的。
玉米萝卜大骨汤
原材料：玉米棒150克，排骨250克，红萝卜50克，生姜、红枣少许
作法：
1、玉米棒去外皮，切成段，红萝卜切块，排骨砍成块，生姜切处，红枣洗净，备用。排骨汆一下去血水。
2、煲内注入清水（水量自己看着办，多一些），水开后加入姜片、玉米棒、排骨块，用大火煲开，改中瞎埋火煲40分钟。
枸杞煲猪手
原材料：猪手（猪蹄）300克，花生米50克、枸杞50克，生姜5克，红萝卜20克，葱少许。
调味料：盐，鸡精（味精也可），黄酒，胡椒粉。
作法：
1、猪手砍成块，花生米泡透洗净，枸杞洗净，生姜去皮切片，红萝卜去皮切块，葱切花。
2、锅内加水，待水开时放入猪手、红萝卜煮透，捞起待用。
3、在煲内加入猪手、红萝卜、黄酒、花生米、枸杞、生姜、注入清汤加盖煲45分钟蝗，调入盐、鸡精、胡椒粉，再煲5分钟，撒上葱花即可食用。
豆苗蘑菇汤
原材料：豆苗、口蘑、金针菇（量上自己看着办哦）
备料：豆苗、金针菇洗净，口蘑洗净切片，姜去皮切片。
做法：
1、水中放姜片煮，水热后加入口蘑，盖上盖。
2、水开后加入金针菇，稍煮，加入豆苗。
3、水再开后加入适量的色拉油，鸡精，味精，调好味即关火
要点：
1、豆苗易熟，放进豆苗后不要盖盖子，否则烧出来的颜色会兆神尺黄黄的。
2、若有现成的族高鸡汤，可以加一些，呵呵，味道不要太好哦。
冬瓜丸子汤
煲汤原料：冬瓜500克、五花肉250克、葱10 克、生粉少许、盐适量、味精适量
制作过程：
1.将冬瓜去皮并清洗干净，切成小方块待用。
2.把剁碎后的五花肉，加入盐与生粉，捏成肉丸。（不喜欢吃肥的，就用纯精肉吧）
3.先将肉丸放置锅中，并加入适量的净水用小火焖煮。
4.20 分钟后再将冬瓜放入，小火煮15分钟，加入调料，撒上葱花盛出即可。
制作要点：捏肉丸时，一定别忘了加入少量生粉，它可以增强肉丸的牢固性。保持其形状，使肉丸不易被煮碎。若嫌麻烦，直接超市里肉丸也行。
公司食堂夏天喝什么汤好
冬瓜瘦肉汤
紫菜蛋花汤
番茄蛋花汤芹敏
鱼头豆腐汤
绿豆海带骨头汤
莲藕手坦骨头汤
生地嫌薯枝骨头汤
芥菜瘦肉汤
冬瓜薏米骨头汤
员工食堂的汤的花样都有什么？
西红柿蛋汤，我百喝不厌。紫菜蛋汤每个食堂必不可少。\x0d\x0a还有就是紫菜榨菜汤，青菜汤，喊游薯包心菜汤，海郑者带汤，蘑菇汤，香菇蛋汤，生菜汤偶尔喝喝也行，土豆也能做汤。\x0d\x0a要是有条件的话，来点荤汤。什么鸡汤，排骨汤，老鸭汤，鱼汤·····\x0d\x0a真希望我们食堂磨乱多做些汤的种类！
食堂夏天做什么汤好
绿豆汤是首选，降温去火。其次是冬瓜汤（去火）和咸汤（补充盐分）。
