一、介绍饺子的英语小短文怎么写？

首先介绍饺子的起源，然后介绍饺子的烹调方法，最后介绍饺子的意义。

Jiaozi originated from ancient jiaozi,formerly known as Jiaoer,which is a traditional noodle food of Han nationality.It has a history of more than 1000 years.

饺子源于古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。

It was invented by Zhang Zhongjing,a native of Nanyang nieyang (now Dengzhou,Nanyang,Henan Province) in the Eastern Han Dynasty.It was originally used as medicine.

由东汉南阳涅阳（今河南南阳邓州）人张仲景发明，最初作为药用。

The main cooking methods of dumplings are boiling,steaming,cauterizing,frying,exploding and baking.

饺子的烹调方法，主要是煮、蒸、烙、煎、炸，烤。

Jiaozi,also known as water,is loved by Chinese people.It is a staple food and local snack of the people in northern China.This year,it saves food.

饺子又称水饺，深受中国人民喜爱，是中国北方民间的主食和地方小吃，也是年节食品。

Jiaozi is no longer just a good food in China,but also contains Chinese culture.

饺子，在中国不仅仅是一种美食，还蕴含着中华民族文化。

Dumplings are delicious food for the Chang family.They must be prepared on the eve of new year's Eve,expressing people's yearning for a better life and litigation claims.

饺子是每家平时的美味小吃，更是在大年三十晚上必备的食物，表达着人们对美好生活的向往与诉求。

二、用英语介绍饺子,必须50个单词带翻译

Yes, I recommend the dumplings. They're really tasty.' 

是的，我推荐饺子。饺子非常香。

Well, we take part in different activities and eat different kinds of food.In China, people usually set off fireworks and eat dumplings.In the US, we usually watch a Thanksgiving parade and an American football game on TV.We also eat turkey.

嗯，我们参加不同的活动，吃不同的食物。在中国，人们通常放烟火和吃饺子。在美国，我们通常在电视上观看感恩节游行和美式橄榄球赛。我们也吃火鸡。

三、关于介绍饺子的英语小短文

我们参加不同的活动,吃不同的食物。在中国,人们通常放烟火和吃饺子。在美国,我们通常在电视上观看感恩节游行和美式橄榄球赛。我们也吃火鸡。

we take part in different activities and eat different kinds of food.In China, people usually set off fireworks and eat dumplings.In the US, we usually watch a Thanksgiving parade and an American football game on TV.We also eat turkey. 

dumpling

英 [ˈdʌmplɪŋ]   美 [ˈdʌmplɪŋ]  

n.小面团;汤团;饺子;水果布丁。

They have two restaurants that purvey dumplings and chicken noodle soup.

他们那里有两家供应饺子和鸡肉汤面的餐馆。

Our hostess served up a large bowl of steaming hot dumplings.

女主人端上一大碗热气腾腾的饺子。

四、饺子的英文介绍怎么写？

Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.

饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的。

It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.

距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品

They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.

又称水饺，是中国民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。

扩展资料：

饺子起源于东汉时期，为医圣张仲景首创。饺子多以冷水和面粉为剂，将面和水和在一起，揉成大的粗面团，盖上拯干的湿纱布或毛巾，放置(饧)一小时左右，刀切或手摘成若干个小面团，先后揉搓成直径约3公分左右的圆长条，刀切或手摘成一个个小面剂子。

将这些小面剂子用小擀面杖擀成中间略厚周边较薄的饺子皮，包裹馅心，捏成月牙形或角形，先将冷水烧开，包成后下锅并用漏勺或者汤勺(反过来凸面朝上)顺着锅沿逆时针或顺时针划圆弧状以防饺子粘连，煮至饺子浮上水面即可(如为肉馅可在沸腾时添少许冷水再烧，反复两三次)。

饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅双分为什锦素馅、普通素馅之类。

饺子的特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。饺子的制作原料营养素种类齐全，蒸煮法保证营养较少流失，并且符合中国色香味饮食文化的内涵。

饺子是一种历史悠久的民间吃食，深受老百姓的欢迎，民间有“好吃不过饺子”的俗语。每逢新春佳节，饺子更成为一种应时不可缺少的佳肴。

五、介绍饺子的英语作文3篇

饺子，又名水饺，原名“娇耳”，是中国的古老传统面食。那么关于介绍饺子的 英语 作文 有哪些呢?下面是我推荐给大家的介绍饺子的英语作文，供大家参考。

介绍饺子的英语作文篇一

Chinese dumplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings.So now,let me introduce dumpling production process!

First of all,take a plate,some vegetables,proper meat.

Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.

Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into dumplings,and then into the water boiled.

After five minutes,remove and dumplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food dumplings would be accomplished by --.

Come and try it,you is it right?Want to taste so delicious food?

介绍饺子的英语作文篇二

Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.

The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.

We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.

You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.

When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.

Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.

The smell can make your mouth water.

介绍饺子的英语作文篇三

Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.

Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .

Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings.

The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

Making dumpling is really teamwork .Usually all family members will join the work .

Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

介绍饺子的英语作文相关推荐：

1. 六年级关于包饺子英语作文

2. 做饺子的简单英语短文

3. 英语作文--包饺子

4. 关于介绍美食的英语短文

5. 包饺子的英语作文

六、饺子文化和起源的英文介绍

Dumpling is a traditional Chinese food.Dumplings are derived from the ancient slot.

饺子，是中国传统食物。饺子源于古代的角子。

Dumplings formerly known as "jiao ear", is our country in nanyang medical sage invented by zhang zhongjing first of all, it has a history of more than one thousand eight hundred years.

饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。

Is loved by the Chinese people's traditional food, also called the dumplings, is China's folk staple food and local snacks, and food festival.

是深受中国人民喜爱的传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。

There is a folk song called "great cold slight cold, eat dumplings, New Year's day."Dumpling is multi-purpose face wrapped boiled.

有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。

扩展资料

传说

相传张仲景任长沙太守时，常为百姓除疾医病。有一年当地瘟疫盛行，他在衙门口垒起大锅，舍药救人，深得长沙人民的爱戴。张仲景从长沙告老还乡后，正好赶上冬至这一天，走到家乡白河岸边，见很多穷苦百姓忍饥受寒，耳朵都冻烂了。原来当时伤寒流行，病死的人很多。

他心里非常难受，决心救治他们。张仲景回到家，求医的人特别多，他忙的不可开交，但他心里总挂记着那些冻烂耳朵的穷百姓。他仿照在长沙的办法，叫弟子在南阳东关的一块空地上搭起医棚，架起大锅，在冬至那天开张，向穷人舍药治伤。

张仲景的药名叫“祛寒娇耳汤”，是总结汉代300多年临床实践而成的，其做法是用羊肉和一些祛寒药材在锅里煮熬，煮好后再把这些东西捞出来切碎，用面皮包成耳朵状的“娇耳”，下锅煮熟后分给乞药的病人。每人两只娇耳、一碗汤。人们吃下祛寒汤后浑身发热，血液通畅，两耳变暖。老百姓从冬至吃到除夕，抵御了伤寒，治好了冻耳。

张仲景舍药一直持续到大年三十。大年初一，人们庆祝新年，也庆祝烂耳康复，就仿娇耳的样子做过年的食物，并在初一早上吃。人们称这种食物为“饺耳”、“饺子”或“扁食”，在冬至和年初一吃，以纪念张仲景开棚舍药和治愈病人的日子。

张仲景距今已近1800年，但他折“祛寒娇耳汤”的故事一直在民间广为流传。每逢冬至和大年初一，人们吃着饺子，心里仍记挂着张仲景的恩情。今天，我们用不着用娇耳来治冻烂的耳朵了，但饺子却已成了人们最常见、最爱吃的食品。